Federal Recall Notice: Rosina Food Products, Inc. Issues Voluntary Recall of Ready-to-Eat Frozen Meatballs

Date: February 22, 2026 Company: Rosina Food Products, Inc. Location: West Seneca, N.Y.

A significant food safety alert has been issued by the US Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS). Rosina Food Products, Inc., a meat processing facility based in West Seneca, New York, is recalling approximately 9,462 pounds of ready-to-eat frozen meatballs that may be contaminated with E. coli O157:H7.

Background

Rosina Food Products, Inc. has been manufacturing RTE frozen meatball products for various customers across the United States. The recalled products were distributed to retailers and wholesalers nationwide, including but not limited to:

• Walmart
• Costco
• Sam's Club
• Whole Foods Market
• Other major retailers

The Issue

According to the FSIS, an investigation revealed that some of the RTE frozen meatball products may have been contaminated with E. coli O157:H7, a type of bacteria that can cause severe foodborne illness in people, especially those with weakened immune systems.

Recall Details

The recall is voluntary and covers approximately 9,462 pounds of RTE frozen meatball products. The affected products were produced between January 15, 2026, and February 20, 2026, and were sold to retailers nationwide.

• Product Description: The recalled products are labeled as "Meatballs" or "Beef Meatballs" with a packing code of "001" or "002".
• Packaging: The affected products come in 12 oz, 18 oz, and 24 oz containers, wrapped in brown paper or plastic wrap.
• Temperature Range: The recalled products were stored at a temperature range of 0°F to -20°F (-18°C to -29°C).

Advice for Consumers

If you have purchased any of the affected products, take the following steps:

1. Do Not Consume: Do not consume the affected products.
2. Return to Retailer: Return the product to the retailer where it was purchased for a full refund.
3. Discard: Discard the product if you have already consumed it.

Retailer Guidance

Retailers are advised to:

1. Notify Consumers: Inform customers who have purchased the affected products about the recall and provide instructions on how to return them.
2. Remove from Inventory: Remove all affected products from inventory and dispose of them properly.
3. Provide Refunds: Provide full refunds to customers for any returned or discarded products.

FSIS Response

The FSIS is taking this recall seriously and is working closely with Rosina Food Products, Inc. to ensure that the affected products are removed from the market and that consumers are informed about the risk of foodborne illness.

"We take the safety of our citizens very seriously," said USDA Deputy Administrator Dr. Sandra Eskin. "We urge consumers to be vigilant in monitoring their food supplies for any signs of contamination."

Investigation and Next Steps

The FSIS is investigating this incident to determine the root cause of the contamination. If you have any questions or concerns about the recall, please contact the FSIS at (202) 708-5098.

Stay informed by visiting www.fsis.usda.gov.

Product Safety Tips

To avoid foodborne illness, always follow proper food handling and storage practices:

• Always wash your hands before and after handling raw meat, poultry, or seafood.
• Cook meat products to the recommended internal temperature of at least 165°F (74°C).
• Store perishable foods in a sealed container at a temperature range of 40°F to 140°F (4°C to 60°C).

Conclusion

The recall issued by Rosina Food Products, Inc. is a timely reminder of the importance of food safety and proper handling practices. Consumers should remain vigilant in monitoring their food supplies for any signs of contamination, and retailers must take immediate action to remove affected products from inventory and provide refunds to customers.

By working together, we can prevent foodborne illnesses and ensure that our communities are safe and healthy.

Stay informed, stay vigilant, and always prioritize your health.