Active Recall of Multiple Types of Cheese Due to Potential Listeria Contamination

The United States Food and Drug Administration (FDA) has issued an active recall for multiple types of cheese sold in 10 states and regions due to a possible contamination with Listeria monocytogenes. This bacterial outbreak highlights the importance of food safety and the need for consumers to be aware of potential hazards.

What is Listeria Monocytogenes?

Listeria monocytogenes is a type of bacteria that can cause serious illness in people, particularly those with weakened immune systems. It can lead to symptoms such as fever, headache, stiffness, nausea, diarrhea, and abdominal cramps. In severe cases, Listeria can increase the risk of miscarriage, stillbirth, or premature delivery of infants.

The Recall

According to the FDA, the recall affects multiple types of cheese sold in 10 states and regions, including:

• Arizona
• California
• Colorado
• Idaho
• Montana
• Nevada
• New Mexico
• Oregon
• Utah
• Washington

The affected products are being recalled due to potential contamination with Listeria monocytogenes. Consumers who have purchased these products should check the packaging for a unique code, which will be indicated below.

Affected Products

The following types of cheese are subject to the recall:

• Sarabeth's Creamery: Multiple varieties of cheddar and Monterey Jack cheese
• Vella Cheese Company: Aged cheddar and smoked cheddar cheese
• BelGioioso Cheese: Cheddar, Monterey Jack, and Colby cheese

Symptoms of Listeria Infection

If you have consumed a product that may be contaminated with Listeria monocytogenes, look for the following symptoms:

• Fever
• Headache
• Stiffness
• Nausea
• Diarrhea
• Abdominal cramps

In severe cases, Listeria can increase the risk of miscarriage, stillbirth, or premature delivery of infants.

What to Do If You've Been Exposed

If you have been exposed to a product that may be contaminated with Listeria monocytogenes, follow these steps:

1. Discard the Product: Immediately discard any cheese products that are subject to the recall.
2. Wash Your Hands: Wash your hands thoroughly with soap and water.
3. Seek Medical Attention: If you experience symptoms of Listeria infection, seek medical attention immediately.

Prevention is Key

The best way to prevent foodborne illness is to handle and store food safely. Here are some tips:

• Always wash your hands before handling food.
• Keep raw meat, poultry, and seafood separate from ready-to-eat foods.
• Cook food to the recommended internal temperature.
• Store perishable foods at a temperature of 40°F (4°C) or below.

Conclusion

The FDA's active recall of multiple types of cheese due to potential Listeria contamination highlights the importance of food safety. By being aware of potential hazards and taking steps to prevent foodborne illness, consumers can protect themselves and their families from serious health risks.