Multistate Outbreak of Salmonella Linked to Backyard Poultry: A Growing Concern

A recent warning from the Centers for Disease Control and Prevention (CDC) has highlighted a growing concern about a multistate outbreak of Salmonella linked to backyard poultry. In this summary, we will delve into the details of the outbreak, its causes, symptoms, and what consumers can do to protect themselves.

The Outbreak

According to the CDC, seven people from six states have been sickened in connection with a multistate outbreak of Salmonella. The affected states include [insert states]. While the exact source of the outbreak is still under investigation, the CDC has identified backyard poultry as a potential link.

What is Salmonella?

Salmonella is a type of bacteria that can cause food poisoning in humans. It is commonly found in raw poultry, eggs, and other animal products. Symptoms of salmonellosis, which is caused by Salmonella infection, include diarrhea, abdominal cramps, fever, and vomiting.

Causes of the Outbreak

The CDC has not identified a single source of the outbreak, but backyard poultry are believed to be a common link. Backyard poultry can carry Salmonella bacteria in their droppings, which can contaminate feed, water, and surrounding areas. This contamination can then be spread to other animals and humans who come into contact with infected birds.

Symptoms

The seven individuals affected by the outbreak have reported symptoms such as:

• Diarrhea
• Abdominal cramps
• Fever
• Vomiting

In severe cases, salmonellosis can lead to complications such as dehydration, bacterial meningitis, and reactive arthritis.

Prevention Measures

To protect yourself from the risk of Salmonella infection, follow these prevention measures:

• Wash your hands thoroughly with soap and water after handling raw poultry or contaminated surfaces.
• Cook poultry thoroughly to an internal temperature of at least 165°F (74°C).
• Avoid cross-contamination by separating raw poultry from other foods and surfaces.
• Clean and disinfect any areas where backyard poultry are kept.

Backyard Poultry Safety

If you own backyard poultry, take the following precautions:

• Ensure that your birds are housed in a clean and well-maintained coop to reduce the risk of contamination.
• Provide adequate ventilation and lighting for your birds.
• Regularly clean and disinfect feeders, waterers, and other equipment.
• Wash your hands thoroughly after handling your birds or their droppings.

What to Do if You Are Affected

If you are experiencing symptoms of salmonellosis, seek medical attention immediately. Your healthcare provider may prescribe antibiotics to help treat the infection.

Conclusion

The multistate outbreak of Salmonella linked to backyard poultry serves as a reminder of the importance of food safety and proper handling practices. By taking simple precautions such as washing your hands thoroughly, cooking poultry thoroughly, and keeping your birds in clean conditions, you can reduce your risk of infection. If you are affected by the outbreak or experience symptoms of salmonellosis, seek medical attention immediately.

Statistics

• 7 people from 6 states have been sickened
• 1 multistate outbreak of Salmonella linked to backyard poultry

References

• Centers for Disease Control and Prevention. (2023). Multistate Outbreak of Salmonella Linked to Backyard Poultry.
• United States Department of Agriculture. (2023). Food Safety and Handling.

Note: The article is subject to change as new information becomes available.